I love peanut butter. I love bananas. I'm clearly obsessed with coffee. This bread was a match made in heaven, and made especially for me. I didn't have a bread loaf pan, but it worked perfectly fine in a circle cake pan. I also adapted it just slightly and used smooth peanut butter (I'm not a fan of crunchy).
This bread freezes well too - I cut it into slices and just pulled out a piece when I wanted it, and popped it into the microwave until slightly warm. Amazing!
So, if you're looking for a delicious, easy bread to make, I highly recommend Nikki's recipe. Chances are if you're an avid baker like me, you probably have most of the ingredients already in your kitchen. So get baking!